Low Calorie Seven Layer Salad

Recipe Ingredients

1		Lettuce or 2 bunches of spinach
1 1/4 cups	296ml	Frozen peas
8 oz	227g	Grated low-fat cheddar or Monterey Jack
		Cheese
1/2 cup	118ml	Turkey bacon - crumbled
4		Scallions - finely chopped
2		Hard boiled eggs - sliced
1/2 cup	118ml	Water chestnuts - sliced
		Vinaigrette salad dressing

Recipe Instructions

1. Wash lettuce or spinach, tear into bite size pieces. Steam peas until just tender.

2. Using a large, clear salad bowl, layer the ingredients in the order presented.

3. Repeat until all ingredients are used up, saving the sliced egg for the top of the salad. Chill.

4. Serve with dressing on the side.

Source:
JOHN ASH SHOW #JA9757

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