Lima Bean Salad

Recipe Ingredients

1 cup	160g / 5.6oz	Dried lima beans - soaked
1 cup	62g / 2.2oz	Tomato - diced (large)
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Red wine vinegar
1 teaspoon	5ml	Maple sugar
		Salt and pepper - to taste
1/2 teaspoon	2.5ml	Dry mustard
		Parsley - chopped

Recipe Instructions

Drain soaked lima beans. Wash. Cover with fresh water and cook until soft, about 45 to 60 minutes, depending on the age of the bean. Drain, reserving the stock for soups later.

Combine lima beans and tomatoes in a serving bowl. Whisk together the remaining ingredients, except the parsley.

Toss the dressing with the beans and tomatoes.

Chill

Garnish with parsley before serving.

Source:
Mark Satterly

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