Lexington Coleslaw

Recipe Ingredients

1		Cabbage, 2 1/2 to 3 lbs
3 tablespoons	45ml	Granulated sugar
1 cup	237ml	Cider vinegar
2/3 cup	157ml	Ketchup
1/2 cup	118ml	Water
1/8 teaspoon	0.6ml	Cayenne
1/8 teaspoon	0.6ml	Crushed red chile
1/4 teaspoon	1.3ml	Fresh ground black pepper
3/4 teaspoon	3.8ml	Salt or to taste
1		Liquid hot pepper sauce

Recipe Instructions

Grate or thinly slice the cabbage.

In a small saucepan combine the sugar and vinegar and cook over medium heat until the sugar dissolves.

Whisk in the other ingredients and simmer over medium-high heat for 10 minutes.

If mixtures seems too thick, thin with 1 tablespoon of warm water at a time until proper consistency is reached.

Pour the warm sauce over the grated cabbage.

Toss to combine thoroughly, and serve immediately.

Source:
Cooking Light, April 1995, page 112

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