Lettuce And Fruit Salad With Poppy Seed Dressing

Recipe Ingredients

		Fruit Salad
3		Mandarin orange; drained - (11 oz ea.)
3		Grapefruit, pink - peeled, seeded,
		Sectioned
6		Bibb lettuce heads - torn
		Poppy Seed Dressing
1/4 cup	15g / 0.5oz	Onion - chopped
3/4 cup	177ml	Tarragon vinegar
2 tablespoons	30ml	Vegetable oil
2 1/2 tablespoons	37ml	Poppy seeds
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Dry mustard
3/4 cup	177ml	Oil, vegetable

Recipe Instructions

Combine mandarin oranges, grapefruit sections, and lettuce in a large salad bowl; toss lightly.

Serve with Poppy Seed Dressing.

Poppy Seed Dressing: Combine first 7 ingredients in container of electric blender; blend well. Slowly add 3/4 cup vegetable oil, continuing to blend until thick.

Pour into a jar with a tight-fitting lid, and chill.

Shake well before serving.

Yield: 2 cups

Source:
Cooking Light, April 1995, page 112

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