Lentil Salad

Recipe Ingredients

1/2 lb	227g / 8oz	Lentils - cooked
1		Onion - diced
1		Garlic - pressed
3 cups	711ml	White wine
1 tablespoon	15ml	Basil
1/2 teaspoon	2.5ml	Thyme
4 tablespoons	60ml	Parsley
1 tablespoon	15ml	Lemon juice
4 tablespoons	60ml	Oil
2		Tomato wedges
1/2		Iceberg lettuce - washed

Recipe Instructions

Combine lentils, onion, garlic, and wine; simmer 3 minutes.

Remove from heat; add remaining ingredients.

Chill and serve on lettuce leaves.

Source:
Barbara Zack

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