Lemon Dill Vinaigrette

Recipe Ingredients

1/2 cup	118ml	Fresh lemon juice
2 teaspoons	10ml	Lemon zest
2 tablespoons	30ml	Red onion - minced
1 tablespoon	15ml	Honey
2 teaspoons	10ml	Capers - drained, chopped
1 tablespoon	15ml	Chopped fresh dill
2/3 cup	157ml	Olive oil
		Salt and ground pepper

Recipe Instructions

In a mixing bowl, combine the lemon juice, lemon zest, onions, honey, capers and dill.

Whisk in oil in a stream.

Season to taste with salt and pepper.

Store covered in refrigerator for up to 5 days.

Yield: approximately 2 cups

Source:
John Ash, Eating Right

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