Lebanese Yogurt And Cucumber Salad

Recipe Ingredients

3 cups	711ml	Yogurt, plain
12		Fresh mint leaves
2		Garlic - peeled
		Salt to taste
2		Cucumbers, to 3 - peeled, thinly sliced

Recipe Instructions

Drain the yogurt in a cheesecloth-lined colander for several hours, discarding the liquid that has collected.

Place the mint and garlic together in a salad bowl and crush with a little salt.

Add the drained yogurt and cucumbers. Mix and chill before serving.

Recipe By: The Frugal Gourmet on our Immigrant Ancestors

Source:
Rae McDaniel

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