Lebanese Potato Salad Recipe - Cooking Index
4 | Potatoes - cook/peel/cube (large) | |
1/2 cup | 73g / 2.6oz | Fresh parsley - chopped |
1/4 cup | 15g / 0.5oz | Green onions - finely chopped |
1/4 cup | 59ml | Olive oil |
1/4 cup | 59ml | Lemon juice |
1 teaspoon | 5ml | Salt |
2 | Garlic cloves - minced | |
1 | Pepper |
Combine ingredients and toss.
Serve warn or chilled.
Source:
Rae McDaniel
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