Layered Salad - Lahaina

Recipe Ingredients

1		Lettuce - finely chopped
2 cups	220g / 7.8oz	Celery - thinly sliced
1/2 cup	31g / 1.1oz	Green onions - thinly sliced
8 oz	227g	Water chestnuts - sliced
1		Petite peas
1 1/2 cups	355ml	Mayo
1 teaspoon	5ml	Seasoned salt
1 tablespoon	15ml	Sugar
		Garlic powder
1/2 cup	118ml	Parmesan
1 lb	454g / 16oz	Bacon - cooked, crumbled
3		Hard cooked eggs - to 4

Recipe Instructions

Layer first 6 ingredients in order given.

Over mayo, sprinkle seasoned salt, sugar, garlic powder and Parmesan.

Cover; chill well (better OVERNIGHT).

Before serving, add bacon and garnish with eggs.

Source:
Liz Custer

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.