Layered Salad Recipe - Cooking Index
1 | Lettuce - bite sized pieces | |
1 1/2 | Green peppers - chopped | |
1 | Onion - diced (medium) | |
4 | Celery - diced | |
1 | Water chestnuts - drain/slice | |
1 | Frozen peas - do not cook | |
2 tablespoons | 30ml | Sugar |
Mayonnaise | ||
Parmesan cheese |
In a large bowl, layer the ingredients in order given in ingredients listing.
Sprinkle with sugar and cover completely with mayonnaise.
Sprinkle with Parmesan cheese.
Chill for 24 hours before serving.
Source:
Liz Custer
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