Laura's Allergic Strawberry Salad

Recipe Ingredients

1		Strawberry Jell-O
3/4 cup	177ml	Boiling water
1		Frozen strawberries - (partially thawed)
1		Mashed banana
8 oz	227g	Crushed pineapple and - juice (undrained)
8 oz	227g	Sour cream

Recipe Instructions

Dissolve Jell-O in hot water.

Add strawberries, banana, pineapple and juice and sour cream.

Pour half of above in Pyrex mold and let set up in refrigerator.

Then put layer of sour cream on top. Cover with rest of Jell-O mixture and chill until firm or overnight.

Source:
Mary Davis

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.