Lakana

Recipe Ingredients

3 cups	711ml	Cabbage - shredded
1 cup	110g / 3.9oz	Carrots - shredded
1/4 cup	15g / 0.5oz	Green onions - thinly sliced
6 tablespoons	90ml	Sour cream
1/4 cup	59ml	Wine vinegar
3 tablespoons	45ml	Sugar
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Mustard
1/2 teaspoon	2.5ml	Dried dill weed

Recipe Instructions

Combine cabbage, carrots, and green onions in a bowl. Set aside.

In a small bowl mix the sour cream, vinegar, sugar, salt and mustard. Stir until well mixed.

Sprinkle the dried dill over the vegetables, pour on the dressing and mix well.

Chill before serving.

Source:
Mary Davis

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