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Kohl's Apricot Salad

Type: Cheese, Eggs
Courses: Salads
Serves: 1 people

Recipe Ingredients

2   Jell-O - orange
2 cups 474mlHot water
1 cup 237mlCold water
1   Apricots - drained
  Save the juice
1   Pineapple - crushed
  Drained - save the juice
1   Marshmallows
1 cup 237mlSaved juice
2 tablespoons 30mlFlour
2 tablespoons 30mlButter
1   Egg - beaten
1/2 cup 99g / 3.5ozSugar
1   Dream whip or cool whip
  Longhorn cheese - grated

Recipe Instructions

1. Mix together: Jell-O, water, apricots and crushed pineapple.

2. When Jell-O starts to set up, press one solid layer of small marshmallows over the top.

3. Mix together juice, flour, butter, egg, and sugar. Cook this sauce until thick, stirring constantly. This sticks easily.

4. Prepare Dream Whip (or use Cool Whip) and fold it into the sauce.

5. Put the sauce over the top of the marshmallows.

6. Sprinkle coarsely grated cheese on top - about 1/2 cup total. Don't use too much cheese.

7. Chill before serving.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl

Cooking Light, May 1994, page 133


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