Cooking Index - Cooking Recipes & IdeasKiyuri Namasu (Pickled Cucumbers) Recipe - Cooking Index

Kiyuri Namasu (Pickled Cucumbers)

Cuisine: Japanese
Courses: Salads
Serves: 6 people

Recipe Ingredients

2   Cucumbers
1/2 teaspoon 2.5mlSalt
1/4 cup 59mlWhite vinegar
1 1/2 tablespoons 22mlSugar
1/4 teaspoon 1.3mlMsg
1 teaspoon 5mlFresh ginger - finely chopped

Recipe Instructions

Peel cucumbers and split in half lengthwise.

Cut cucumbers into thin slices and sprinkle lightly with salt. Let stand for 15 minutes.

Squeeze out excess water. Mix together the rest of the ingredients and add to the cucumbers.

Mix well and chill. May be prepared ahead.

Cooking Light, May 1994, page 133


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