Kiyuri Namasu (Pickled Cucumbers)

Recipe Ingredients

2		Cucumbers
1/2 teaspoon	2.5ml	Salt
1/4 cup	59ml	White vinegar
1 1/2 tablespoons	22ml	Sugar
1/4 teaspoon	1.3ml	Msg
1 teaspoon	5ml	Fresh ginger - finely chopped
		(optional)

Recipe Instructions

Peel cucumbers and split in half lengthwise.

Cut cucumbers into thin slices and sprinkle lightly with salt. Let stand for 15 minutes.

Squeeze out excess water. Mix together the rest of the ingredients and add to the cucumbers.

Mix well and chill. May be prepared ahead.

Source:
Cooking Light, May 1994, page 133

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