Kitimat Winter Salad Recipe - Cooking Index
Kitimat Winter Salad Recipe - Cooking Index
| 3 cups | 330g / 11oz | Carrots - cleaned and grated |
| 1 teaspoon | 5ml | White wine or rice vinegar |
| 1 tablespoon | 15ml | Brown sugar |
| 1/4 cup | 40g / 1.4oz | Raisins |
| 1/2 cup | 118ml | Mayonnaise |
| 1 | Salt |
Put carrots in a bowl and sprinkle with vinegar and brown sugar. Mix together well.
Rub raisins between your hands to separate them. Seed, if necessary.
Add raisins, mayonnaise and salt to carrots and gently mix together.
Chill thoroughly in refrigerator before serving.
Source:
British Columbia Heritage Cookbook by Mary Evans-Atkinson
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