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Kidney Bean Salad - 1

Type: Vegetables
Courses: Salads
Serves: 20 people

Recipe Ingredients

1/2   Cabbage
4   Sweet pickles
2   Peppers
2   Carrots
1   Onion (medium)
1   Celery
1   Lettuce
1   Ca kidney beans - drained
1 teaspoon 5mlSugar
  Salt - pepper, to taste
  Mayonnaise

Recipe Instructions

Chop all vegetables.

Add kidney beans. Mix sugar, salt, pepper, and mayonnaise.

Combine with kidney beans and vegetables

Source:
The Palm Schwenkfelder Church Cookbook

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