KFC Coleslaw

Recipe Ingredients

8 cups	1168g / 41oz	Cabbage* - very finely chopped
1 cup	110g / 3.9oz	Carrot - shredded (medium)
1/3 cup	65g / 2.3oz	Granulated sugar
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/4 cup	59ml	Milk
1/2 cup	118ml	Mayonnaise
1/4 cup	59ml	Buttermilk
1 1/2 tablespoons	22ml	White vinegar
2 1/2 tablespoons	37ml	Lemon juice

Recipe Instructions

* 1 head

Be sure the cabbage and carrots are chopped up into very fine pieces about the size of rice kernels.

Combine the sugar, salt, pepper milk, mayonnaise, buttermilk, vinegar and lemon juice and beat until smooth.

Add the cabbage and carrots and mix well.

Cover and refrigerate for at least 2 hours before serving.

Be absolutely certain the slaw sits in the refrigerator for at least a couple of hours prior to serving for a blending of flavors.

Source:
Cooking Light, Jul/Aug 1995, page 70

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