Kartoffelsalat Mit Biermarinade (Potato Salad/Beer Dressing

Recipe Ingredients

6		Potatoes - medium
4		Bacon - slices
1 tablespoon	15ml	Onion - chopped
1		Celery; stalk - chopped
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Unbleached flour
1/2 teaspoon	2.5ml	Mustard - dry
1 tablespoon	15ml	Sugar
1 cup	237ml	Beer - any brand
1/2 teaspoon	2.5ml	Tabasco sauce
2 tablespoons	30ml	Parsley - chopped fresh

Recipe Instructions

Boil potatoes in medium-size saucepan until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside. Stir melted butter and flour in a small saucepan until blended.

Add mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to boil, stirring constantly. Pour over potatoes.

Sprinkle with parsley.

Toss lightly and let stand 1 hour.

Add bacon mixture; toss gently and serve.

Source:
Cooking Light, Jul/Aug 1995, page 70

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