Kalter Kartoffelsalat (Cold Potato Salad)

Recipe Ingredients

6		Potatoes - large * boiling water
1/2 teaspoon	2.5ml	Salt
1		Onion; medium - minced
3 tablespoons	45ml	Vinegar
1/2 teaspoon	2.5ml	Mustard - prepared
1 teaspoon	5ml	Sugar
2 teaspoons	10ml	Dill seed

Recipe Instructions

* Potatoes should be peeled and quartered.

In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water. Dice potatoes.

Add oil and onion -- minced; toss gently. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.

Keep at room temperature for 2 to 3 hours. Stir in vinegar, mustard, sugar, and dill seed. Potato salad will be creamy.

Serve at room temperature.

Source:
Cooking Light, Jul/Aug 1995, page 70

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