Kalakaua

Recipe Ingredients

1		Pineapple slices
1		Lime Jell-O
1 cup	237ml	Boiling water

Recipe Instructions

Drain syrup from pineapple, leave slices in can. Dissolve gelatin in boiling water, pour into can.

Chill at least 3 hours.

To unmold, dip can in hot water, cut out bottom, placing saucer or your hand under the open end of can while removing other end. Push mold out.

Source:
Cooking Light, Jul/Aug 1995, page 70

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