Judi's Creamy Potato Salad

Recipe Ingredients

6		Cold - boiled potatoes
2		Hard-boiled eggs
2		Onions - chopped
1/4 lb	113g / 4oz	Bacon - fried, cut in pieces
1 teaspoon	5ml	Mustard
1/2 cup	118ml	Mayonnaise
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Seasoned pepper
2 tablespoons	30ml	Vinegar
1 cup	237ml	Heavy cream
2 tablespoons	30ml	Butter

Recipe Instructions

Cut potatoes in small cubes, add chopped egg whites and onions. Mash egg yokes, add mustard, salt and pepper.

Mix thoroughly and add vinegar. Heat cream to boiling point and pour slowly on egg mixture.

Add butter. When butter is melted pour mixture over potatoes.

Add mayonnaise and chopped bacon and mix carefully.

Cool and serve. Garnish with grated carrots, parsley, and a red radish in the middle.

Source:
Cooking Light, Jul/Aug 1995, page 70

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