Chicken Enchiladas - 1

Recipe Ingredients

1/2 lb	227g / 8oz	Boneless skinless chicken breasts cooked and shredded
1		Green chiles - chopped
8 oz	227g	Monterey Jack cheese - shredded
1		Refried beans
1/2 teaspoon	2.5ml	Soy sauce
1/2 teaspoon	2.5ml	Salt
2		Enchilada sauce - (10 oz. Each)
1/2 cup	118ml	Water
8		Flour tortillas

Recipe Instructions

Preheat oven to 350F.

Combine the chicken, green chiles, cheese, beans, soy sauce, and salt. Combine enchilada sauce and water. Dip tortilla in sauce to cover. Place filling in middle, roll it up and set it seam side down in a baking dish. Pour remaining sauce over enchiladas, cover pan with foil, and bake 15 minutes. Remove foil and bake another 5 minutes.

Source:
Gary Watson

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