Brigitte's Chicken And Biscuit Pie

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1/2		Green pepper - finely minced
1/2 cup	118ml	Milk
1 cup	62g / 2.2oz	Cooked chicken - chunked
1		Refrigerator biscuits
4		Onions - sliced thin
1		Cream of mushroom soup
1/2 cup	118ml	Vegetables of your choice

Recipe Instructions

1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add undiluted soup, milk, chicken and vegetables. Mix well.

2. Turn into a 9 inch pie plate. Top with the biscuits and bake for about 15 minutes, or until the biscuits are golden brown and the chicken is bubbling.

Source:
Brigitte Sealing

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