Jicama Slaw - 1

Recipe Ingredients

2 lbs	908g / 32oz	Jicama - peeled, julienne
1/2 cup	118ml	Red bell pepper - julienne
2		Carrots - julienne
1/2		Red cabbage - shredded (small)
1 tablespoon	15ml	Minced jalapeno
1/4 cup	59ml	Citrus vinaigrette

Recipe Instructions

Combine all ingredients and season to taste with salt and pepper

Source:
TVFN: Grillin' And Chillin' SHOW #GR3612

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