Jicama Slaw - 1 Recipe - Cooking Index
2 lbs | 908g / 32oz | Jicama - peeled, julienne |
1/2 cup | 118ml | Red bell pepper - julienne |
2 | Carrots - julienne | |
1/2 | Red cabbage - shredded (small) | |
1 tablespoon | 15ml | Minced jalapeno |
1/4 cup | 59ml | Citrus vinaigrette |
Combine all ingredients and season to taste with salt and pepper
Source:
TVFN: Grillin' And Chillin' SHOW #GR3612
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