Jicama Cucumber and Orange Salad

Recipe Ingredients

3/4 lb	340g / 11oz	Jicama - peeled and cubed
1		Cucumber - seeded, thickly
		Sliced
2		Oranges - peeled, cubed
3		Green onions - sliced
1/4 cup	59ml	Lime juice
3 tablespoons	45ml	Orange juice
1/2 teaspoon	2.5ml	Chili powder
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Chopped mint

Recipe Instructions

Combine the jicama, cucumber, oranges and green onions in a glass bowl.

Combine the lime juice, orange juice, chili powder and salt; mix and pour over the salad ingredients.

Sprinkle the mint over the salad, toss and chill for at least 2 hours.

Source:
Martha Stewart's Home Page

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