Jeweled Wine Shimmer Recipe - Cooking Index
Jeweled Wine Shimmer Recipe - Cooking Index
| 1 cup | 237ml | Lemon Jell-O (large) |
| 1 cup | 237ml | Water - boiling |
| 1 cup | 237ml | Water - cold |
| 2 cups | 474ml | Rose wine |
| 1/2 cup | 118ml | Seedless green grapes |
| 1/2 cup | 118ml | Fresh blueberries |
| 11 oz | 312g | Mandarin orange segments - drained |
| Lettuce leaves |
In large bowl, dissolve Jell-O in boiling water; stir in cold water and wine.
Chill until thickened but not set, about 1-1/2 hours.
Fold in grapes, blueberries and mandarin orange segments.
Pour into individual molds, or an oiled 6-cup mold. Refrigerate about 4 hours or until firm.
To serve, unmold on lettuce-lined serving plates.
Source:
Martha Stewart's Home Page
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