Jellied Tomato Salad

Recipe Ingredients

		Bottom Layer
2 1/2 cups	592ml	Tomato juice
2 tablespoons	30ml	Unflavored gelatin
1/2 cup	118ml	Cold water
1/2 cup	118ml	Lemon juice
2 tablespoons	30ml	Onion - grated
1 1/2 cups	165g / 5.8oz	Celery - chopped
1/2 cup	118ml	Catsup
1/2 teaspoon	2.5ml	Salt
		Top Layer
1 tablespoon	15ml	Unflavored gelatin
1/2 cup	118ml	Cold water
1 cup	237ml	Hot water
1 cup	146g / 5.1oz	Cottage cheese
1 cup	237ml	Mayonnaise

Recipe Instructions

FOR THE BOTTOM LAYER:

Heat tomato juice to boiling. Soften gelatin in cold water; dissolve in hot tomato juice.

Add lemon juice, onion, celery, catsup, and salt. Pour in a mold and refrigerate.

Add top layer when bottom layer is firm.

FOR THE TOP LAYER:

Soften gelatin in cold water; dissolve it in hot water.

Add cottage cheese and mayonnaise. Pour this over congealed first layer.

Chill until set.

Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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