Jellied Potato Salad

Recipe Ingredients

1 1/2 teaspoons	7.5ml	Plain gelatin
2 tablespoons	30ml	Cold water
1/2 cup	118ml	Boiling water
1 cup	146g / 5.1oz	Cooked potato - diced
1		Green onion - chopped
2 oz	56g	Ham - chopped
2 oz	56g	Low-fat mozzarella cheese
1		Hard-cooked egg - diced
1 teaspoon	5ml	Vinegar
1/8 teaspoon	0.6ml	White pepper
1/4 teaspoon	1.3ml	Celery seed
1 tablespoon	15ml	Mayonnaise
1/2 teaspoon	2.5ml	Prepared mustard
2 tablespoons	30ml	Yogurt
		Cucumber for garnish - sliced

Recipe Instructions

Soak gelatin in cold water for 2 minutes.

Add boiling water and stir to dissolve gelatin.

Chill until it becomes the consistency of egg white.

Combine potatoes, onion, ham, cheese and egg.

In a separate bowl mix vinegar, pepper, celery seed, mayonnaise, mustard and yogurt.

Add to potato mixture and toss to coat well.

Beat gelatin mixture until fluffy.

Combine with potato mixture and pour into 2-3 cup mold or bowl.

Chill to set. Unmold and garnish with sliced cucumber on lettuce leaves.

Serving suggestion: Terrific picnic item. Take along a few bread sticks and a raw vegetable for munching.

Source:
Janet Baker

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