Chicken Chiles Rellenos

Recipe Ingredients

12 lbs	5448g / 192oz	Boneless skinless chicken breast halves
1 cup	237ml	Milk
1 3/4 cups	109g / 3.8oz	Flour - seasoned with
		Salt - pepper and paprika
48		Green chiles
2 lbs	908g / 32oz	Monterey Jack - cut into 48 pcs
5 cups	1185ml	Salsa verde - or salsa rojo
8		Eggs - beaten

Recipe Instructions

Preheat the oil in the deep fryer to 400F. Season each half chicken breast lightly with salt. Flatten slightly using a meat mallet. Place 1 piece of cheese in each chile. Place each stuffed chile on the end of one half chicken breast. Roll each chicken breast as you would a jelly roll, enclosing the chile. Secure using toothpicks. Beat the eggs and milk together. Dip each chicken breast roll in the egg mixture. Dip each into the seasoned flour. Deep fry each chicken roll until golden (4-5 minutes). Drain. Serve hot, with salsa.

Yields 48 Servings

Source:
Gary Watson

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