Jeanne's Creamy Potato Salad

Recipe Ingredients

6		Potatoes - boiled (medium)
1/2 cup	99g / 3.5oz	Egg-less mayonnaise
1/4 cup	59ml	Distilled white vinegar
1 cup	62g / 2.2oz	Onion - chopped (large)
1 cup	110g / 3.9oz	Celery - chopped
		Salt to taste
		Pepper to taste
		Paprika (opt)

Recipe Instructions

Preparation time: 15 minutes.

From "The Compassionate Cook." Cut the potatoes into cubes.

Combine all the ingredients in a bowl and season to taste.

Sprinkle with paprika on top, if desired.

Source:
Cooking Light, March 1995, page 134

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