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Japanese Chicken Salad

Cuisine: Japanese
Type: Chicken, Meat, Poultry
Courses: Salads
Serves: 6 people

Recipe Ingredients

8 oz 227gChicken breast - cooked and shredded
2 oz 56gSai fun bean thread noodles - deep fried
1   Lettuce - shredded
4   Strands green onions - sliced thin
2 tablespoons 30mlAlmonds - toasted and chopped
2 tablespoons 30mlSesame seeds - toasted
  Dressing recipe
4 tablespoons 60mlSugar
2 teaspoons 10mlSalt
1/4 teaspoon 1.3mlPepper
2 tablespoons 30mlCanola oil
6 tablespoons 90mlRice vinegar

Recipe Instructions

1. Cook chicken meat and shred into thin strips by hand.

2. Fry sai fun noodles in 4 cups hot oil until they expand. Remove from oil immediately.

3. Shred lettuce and onions. Toast almonds and sesame seeds.

4. Prepare dressing and mix together.

NOTES : The noodles can be fried days ahead and stored in an airtight container. Shrimp, crab or turkey may be substituted for chicken.

Cooking Light, March 1995, page 134


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