Jane's Divine Salad

Recipe Ingredients

4 cups	948ml	Tightly packed torn romaine lettuce
4 cups	948ml	Tightly packed torn Boston lettuce
1/2 cup	31g / 1.1oz	Red onion - thinly sliced separated into rings
22 oz	625g	Mandarin oranges in light syrup - (2 cans) drained
1 cup	237ml	Cider vinegar
1/2 cup	99g / 3.5oz	Sugar
2 tablespoons	30ml	Minced red onion
2 tablespoons	30ml	Vegetable oil
1/2 teaspoon	2.5ml	Poppy seeds

Recipe Instructions

Combine the first 4 ingredients in a large bowl, and set salad aside.

Combine vinegar, sugar, onion, vegetable oil, and poppy seeds in a blender, and process until smooth. Pour 1/2 cup dressing over salad, and toss well. Yield: 5 servings (serving size: 2 cups).

Source:
Cooking Light, March 1995, page 134

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