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Jamaican Cole Slaw

Courses: Salads
Serves: 8 people

Recipe Ingredients

4   Cabbage - shredded
1/4   Carrot - shredded
1/2   Walnuts - chopped
1/2   Mayonnaise
2 tablespoons 30mlSugar
1 tablespoon 15mlCider vinegar
1 tablespoon 15mlDry jerk seasoning

Recipe Instructions

Combine the cabbage, carrots and nuts in a large bowl; set aside.

Mix together mayonnaise, sugar, vinegar, and seasoning.

Spoon over cabbage mixture and toss well.

Cover and chill before serving.

Barbecue from Jamaica by Helen Willinsky


Average rating:

5 (3 votes)

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