Jamaican Cole Slaw

Recipe Ingredients

4		Cabbage - shredded
1/4		Carrot - shredded
1/2		Walnuts - chopped
1/2		Mayonnaise
2 tablespoons	30ml	Sugar
1 tablespoon	15ml	Cider vinegar
1 tablespoon	15ml	Dry jerk seasoning

Recipe Instructions

Combine the cabbage, carrots and nuts in a large bowl; set aside.

Mix together mayonnaise, sugar, vinegar, and seasoning.

Spoon over cabbage mixture and toss well.

Cover and chill before serving.

Source:
Barbecue from Jamaica by Helen Willinsky

Rating

Average rating:

5 (3 votes)

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