Jalapeno Potato Salad

Recipe Ingredients

4		Potatoes - peeled and - (large)
		Cutup 3/4 inch cubes
1/4 cup	59ml	Dijon mustard
1/4 cup	59ml	White wine vinegar
2		Garlic - crushed
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Ground black pepper
1/2 cup	118ml	Olive oil
1		Pitted black olives -
		Drained
1/4 cup	59ml	Small bunch scallions -
		Thinly sliced
6 oz	170g	Feta cheese - crumbled
4		Jalapeno peppers - seeded, chopped

Recipe Instructions

Place potatoes in 3 quart saucepan or Dutch oven and pour in cold water to cover.

Bring to a boil, reduce heat to low and simmer 10 minutes or until potatoes are tender. Drain.

Meanwhile, in a large bowl combine mustard, vinegar, garlic, salt and pepper. Slowly whisk in oil.

Add potatoes, olives, scallions, feta cheese and peppers.

Toss to mix well.

Serve chilled or at room temperature.

Source:
TVFN: Grillin' And Chillin' SHOW #GR3614

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.