Italian Zucchini Salad

Recipe Ingredients

2 lbs	908g / 32oz	Zucchini
1/2 cup	118ml	Water
2 teaspoons	10ml	Seasoned salt
12 teaspoons	60ml	Ripe pitted olives - quartered (large)
2/3 cup	157ml	Olive oil
1/2 cup	118ml	Wine vinegar
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Paprika
1/2 teaspoon	2.5ml	Pepper
1/2 teaspoon	2.5ml	Sugar
1/4 teaspoon	1.3ml	Basil leaves
1		Garlic
1		Avocado
		Pimento or red pepper strips

Recipe Instructions

Wash zucchini; cut off ends. Cut into 3/4" slices.

Combine water and seasoned salt; pour over zucchini in saucepan.

Cook until crisp-tender. Drain; add olives; set aside.

Combine oil, vinegar, salt, paprika, pepper, sugar and basil. Spear garlic on toothpick; add to dressing. Pour over zucchini mixture in bowl; stir gently.

Chill overnight. Remove garlic. Several hours before serving, peel avocado; cut into slices.

Add to salad; stir. Garnish with pimento or red pepper

Source:
Taste of Home

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