Italian Tomato And Pasta Salad (Vegan)

Recipe Ingredients

4 cups	948ml	Cooked small macaroni
32 oz	909g	Canned tomatoes - drained, 1"
		Reserve liquid
2 tablespoons	30ml	Wine vinegar
1/4 teaspoon	1.3ml	Garlic powder
1 teaspoon	5ml	Dried basil
1 teaspoon	5ml	Dried oregano
2 tablespoons	30ml	Parmesan cheese

Recipe Instructions

Chunks of tomatoes and lots of Italian spices make this a real winner.

It serves 8 as a side dish or 4 as a tasty main meal.

In a large bowl, combine all ingredients, mixing well.

Add small amounts of tomato liquid until pasta is evenly moistened.

Chill several hours to blend flavors. Mix well before serving.

Source:
Yamuna Devi, "Yamuna's Table"

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