Italian Rice Salad

Recipe Ingredients

1		Uncle Ben's original rice pilaf
2 1/2 cups	592ml	Italian salad dressing
1 1/2 cups	60g / 2.1oz	Basil leaves - crushed
3 cups	711ml	Frozen peas - slightly cooked
1 cup	62g / 2.2oz	Green onions - sliced
1 cup	237ml	Ripe olives - sliced
1/2 cup	118ml	Pimento strips

Recipe Instructions

Cook rice according to package directions.

Transfer rice and remaining liquid to shallow pan. Let stand until all liquid is absorbed

Combine salad dressing and basil.

Stir into cooked rice.

Cover and chill.

Fold in peas, onion, olives and pimentos before serving.

Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain and Wild Rice Blend, and CONVERTED Brand Rice

Source:
Yamuna Devi, "Yamuna's Table"

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