Italian Bean And Pasta Salad

Recipe Ingredients

2 cups	320g / 11oz	Cooked am anasazi beans
2 cups	474ml	Cooked spinach noodles
1/2 cup	31g / 1.1oz	Onion - chopped
1 cup	62g / 2.2oz	Tomato - chopped (medium)
1/4 cup	36g / 1.3oz	Bell pepper - chopped
1 tablespoon	15ml	Am sesame seed
1/8 cup	29ml	Am unrefined olive oil
1/8 cup	29ml	Lemon juice
1 teaspoon	5ml	Garlic powder
1/4 teaspoon	1.3ml	Oregano
1/4 teaspoon	1.3ml	Basil
1/4 teaspoon	1.3ml	Thyme
1/4 teaspoon	1.3ml	Sea salt (optional)

Recipe Instructions

Gently mix all ingredients together in a large mixing bowl.

Refrigerate until cold and serve. Allowing the mixture to set for an hour before serving will enhance the flavor.

Source:
Yamuna Devi, "Yamuna's Table"

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