Insalata D'Indivia - Endive Salad

Recipe Ingredients

1		Endive lettuce
1/3 cup	78ml	Olive oil
1		Garlic - minced
2 tablespoons	30ml	Lemon juice
2 teaspoons	10ml	Fresh chopped mint
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
2		Hard cooked eggs - chopped
1/3 cup	78ml	Crisp cooked bacon bits
1/3 cup	48g / 1.7oz	Romano cheese - freshly grated

Recipe Instructions

Thoroughly wash the lettuce.

Trim and chop into bite size pieces.

Blend the oil, garlic, lemon and seasonings.

Pour over the lettuce Place in a serving bowl.

Sprinkle with egg, bacon and cheese. Serve at once.

Source:
Yamuna Devi, "Yamuna's Table"

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