Indian Summer Tomato Salad

Recipe Ingredients

4 teaspoons	20ml	Tomatoes - sliced (large)
1 tablespoon	15ml	Lime juice
2 tablespoons	30ml	Extra-virgin olive oil
1/4 teaspoon	1.3ml	Cumin seeds
1/4 teaspoon	1.3ml	Fennel seeds
1		Dried hot chili pod
2 tablespoons	30ml	Cilantro - chopped
		Salt and pepper

Recipe Instructions

Arrange tomato slices on a platter.

Sprinkle with lime juice. Warm oil in a small pot over moderate heat.

Add cumin, fennel and chili pod, cook for 30 seconds.

Remove from heat, discard pod and cool. Whisk in the cilantro; spoon seasoned oil over tomatoes.

Season with salt and pepper and serve. If it sits, the flavor will intensify.

Source:
Yamuna Devi, "Yamuna's Table"

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