In-Season Fruit Salad

Recipe Ingredients

2		In-season fruit*
1/4 cup	59ml	Cointreau

Recipe Instructions

* bananas, blueberries, melons, pineapple, kiwi fruit, orange sections, apples, pears, etc.

Cut fruit up and pour Cointreau over. Chill for at least 2 hours before serving. Add bananas just before serving.

Source:
Jo Anne Merrill

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.