Imperial Rice Salad Recipe - Cooking Index
Imperial Rice Salad Recipe - Cooking Index
| 4 cups | 640g / 22oz | Quick rice |
| 3 cups | 187g / 6.6oz | Tomatoes - sliced in strips (medium) |
| 1/4 cup | 59ml | Pimiento - slivered |
| 4 | Scallions - minced | |
| 1 | Peas | |
| 1 | Black olives - chopped | |
| 3 tablespoons | 45ml | Wine vinegar |
| 1 teaspoon | 5ml | Dry mustard |
| Salt and pepper | ||
| 1 | Garlic - minced |
Cook rice according to package directions.
Combine remaining ingredients; toss with rice to mix.
Chill before serving; mound on platter.
Garnish with watercress, tomato strips, black olives, cucumber slices, if desired.
Source:
Uncle Ben's, The Magic of Rice
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