Idaho's Herb Bean Salad

Recipe Ingredients

		Herb Salad
3 cups	480g / 16oz	Cooked small white beans
1 cup	146g / 5.1oz	Diced cucumber - (pared, seeded)
1 cup	146g / 5.1oz	Diced sweet red pepper
2 tablespoons	30ml	Chopped celery
2 tablespoons	30ml	Parsley
2 tablespoons	30ml	Chopped green onion
6		Cherry tomatoes - halved
		Herb Dressing
1/4 cup	59ml	Lemon juice
1/4 cup	59ml	White wine vinegar
1 tablespoon	15ml	Chopped fresh basil
1 1/2 teaspoons	7.5ml	Fresh thyme
1 tablespoon	15ml	Style-style mustard
1/2 lb	227g / 8oz	Whole tender green beans
1 tablespoon	15ml	Honey mustard
1		Garlic - minced
		Lettuce leaves
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/4 cup	59ml	Olive or vegetable oil

Recipe Instructions

Combine beans, cucumbers, red pepper, celery, green onion and parsley; mix well with one-half cup Herb Dressing. Let stand 1 hour at room temperature.

Steam green beans about 2 minutes or until crisp-tender.

Pour 2 tbs of the herb Dressing over green beans while still warm.

Arrange white beans, green beans and tomatoes on lettuce-lined salad plates.

Serve with additional dressing.

Source:
Idaho Bean Commission

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