Hurricane Fruit Salad

Recipe Ingredients

1 cup	237ml	Bananas - sliced
1 cup	237ml	Orange sections - fresh
1/2 cup	118ml	Strawberries - sliced
1 cup	237ml	Fresh pineapple chunks
1/2 cup	118ml	Kiwi fruit - peeled, sliced
1 cup	237ml	Plain yogurt
1 cup	237ml	Cantaloupe balls
1/3 cup	48g / 1.7oz	Dates chopped
2 tablespoons	30ml	Coconut - shredded
6		Lettuce leaves

Recipe Instructions

Mix all ingredients except the coconut and the lettuce.

Cover and chill for 1-2 hours. Place lettuce leaves on a plate.

Spoon mixture onto lettuce leaves, and garnish with the coconut.

Source:
Craig Claiborne's Favorites from the New York Times, vol. 3.

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