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House Vinaigrette Dressing

Type: Meat
Courses: Salads
Serves: 4 people

Recipe Ingredients

1/3 cup 78mlRed wine vinegar
  Salt and pepper to taste
1   Tarragon
1 tablespoon 15mlDijon mustard
1/2 cup 118mlOlive oil
1/2 cup 118mlVegetable oil

Recipe Instructions

Whisk vinegar into salt, pepper, tarragon and mustard.

Add oils, continuously whisking until dressing is light and fluffy.

This light, tasty salad is a perfect accompaniment to a fish dinner.

Source:
Kraft

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