Chicken Breasts Ole'

Recipe Ingredients

3		Chicken breasts - boneless and split
4 oz	113g	Green chiles - diced
3/4 cup	109g / 3.8oz	Cheddar cheese - shredded
3/4 cup	109g / 3.8oz	Monterey Jack cheese - shredded
3 tablespoons	45ml	Onion - finely chopped
1/3 cup	65g / 2.3oz	Butter - melted
1/4 teaspoon	1.3ml	Chile powder
1/4 teaspoon	1.3ml	Cumin - ground
1 cup	146g / 5.1oz	Tortilla chips - crushed
		Wooden toothpicks

Recipe Instructions

Remove skin from chicken. Between sheets of waxed paper, pound each until 1/4" thick. Drain chiles and combine with the cheeses and onion. Divide into 6 equal portions. Sprinkle one portion down center of each breast. Roll chicken around filling, folding in ends and securing with wooden toothpicks. Combine the butter, chile powder and cumin. Coat rolls with butter mixture and roll in chips.

Arrange chicken, seam side down, in a shallow greased casserole. Bake at 375for 45 minutes. Serve with sour cream and taco sauce. Goes great with Mexican rice.

As I recall, this came from an old Sunset Magazine and it is really good!

Source:
Bob Kunz

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