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Chicken Breasts Ole'

Cuisine: Mexican
Type: Chicken, Poultry
Serves: 6 people

Recipe Ingredients

3   Chicken breasts - boneless and split
4 oz 113gGreen chiles - diced
3/4 cup 109g / 3.8ozCheddar cheese - shredded
3/4 cup 109g / 3.8ozMonterey Jack cheese - shredded
3 tablespoons 45mlOnion - finely chopped
1/3 cup 65g / 2.3ozButter - melted
1/4 teaspoon 1.3mlChile powder
1/4 teaspoon 1.3mlCumin - ground
1 cup 146g / 5.1ozTortilla chips - crushed
  Wooden toothpicks

Recipe Instructions

Remove skin from chicken. Between sheets of waxed paper, pound each until 1/4" thick. Drain chiles and combine with the cheeses and onion. Divide into 6 equal portions. Sprinkle one portion down center of each breast. Roll chicken around filling, folding in ends and securing with wooden toothpicks. Combine the butter, chile powder and cumin. Coat rolls with butter mixture and roll in chips.

Arrange chicken, seam side down, in a shallow greased casserole. Bake at 375for 45 minutes. Serve with sour cream and taco sauce. Goes great with Mexican rice.

As I recall, this came from an old Sunset Magazine and it is really good!

Bob Kunz


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