Hot Smoked Mackerel Salad

Recipe Ingredients

1 teaspoon	5ml	Sesame or vegetable oil.
1		Of cucumber cut into fine strips
4		Spring onions - trimmed, finely
		Sliced
2		Tomatoes - skinned, sliced
		Into wedges
3 oz	85g	Chinese leaves or
		Cabbage - shredded
2 oz	56g	Peppered or smoked mackerel fillet flaked
2 teaspoons	10ml	Lemon juice
2 teaspoons	10ml	Light soy sauce
1 teaspoon	5ml	Vinegar
1 teaspoon	5ml	Sesame seeds
1		Crusty bread

Recipe Instructions

Heat the sesame or vegetable oil in a frying pan and add the cucumber, spring onions, tomatoes, Chinese leaves or cabbage and the smoked mackerel.

Stir fry for 1 to 2 minutes to heat and flavor all the ingredients.

Transfer to a warmed serving plate.

Quickly mix together the lemon juice, soy sauce and vinegar and pour over the stir fry.

Sprinkle with sesame seeds and serve at once accompanied by the crusty bread.

Preparation 10 minutes. Cooking 2 minutes.

Source:
Taste of Home

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