Hot Shoestring Potato Salad

Recipe Ingredients

1 lb	454g / 16oz	Russet potato
1/2 cup	118ml	Red bell pepper
1/4 cup	15g / 0.5oz	Green onion
1 tablespoon	15ml	Rice wine vinegar
2 teaspoons	10ml	Hoisin sauce
1 teaspoon	5ml	Sesame seeds

Recipe Instructions

Soak potatoes in cold water 15 min; drain and pat dry with paper towels.

Arrange potatoes in a single layer in a large shallow pan coated with cooking spray.

Bake at 450F for 30 min. Stirring every 10 minutes.

Combine potatoes, bell pepper and green onions in a medium bowl.

Combine vinegar and hoisin sauce in a small bowl.

Pour over potato mixture, tossing gently.

Sprinkle with sesame seeds and serve immediately. )

Source:
Taste of Home

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