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Hot Potato Salad - 2

Cuisine: German, Polish
Type: Vegetables
Courses: Salads
Serves: 4 people

Recipe Ingredients

3   Potatoes; med - boiled in skins
3   Bacon - slices
1/4 cup 15g / 0.5ozOnion - chopped
1 tablespoon 15mlUnbleached flour
2 teaspoons 10mlSugar
3/4 teaspoon 3.8mlSalt
1/4 teaspoon 1.3mlCelery seeds
1/4 teaspoon 1.3mlPepper
3/8 cup 88mlWater
2 1/2 tablespoons 37mlVinegar

Recipe Instructions

Peel potatoes and slice paper thin. Saute bacon slowly in a frying pan, then drain on paper towels. Saute onion in bacon fat until golden brown.

Blend in flour, sugar, salt, celery seeds, and pepper.

Cook over low heat, stirring until smooth and bubbly. Remove from heat.

Stir in water and vinegar. Heat to boiling, stirring constantly.

Boil for 1 minute. Carefully stir in the potatoes and crumbled bacon bits.

Remove from heat, cover and let stand until ready to serve.

Source:
Taste of Home

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