Hot Japanese Spinach Salad

Recipe Ingredients

1 lb	454g / 16oz	Fresh spinach - washed, drained
1/2 lb	227g / 8oz	Fresh bean sprouts - washed, drained
1 tablespoon	15ml	Sugar
2 teaspoons	10ml	Distilled white vinegar
1 tablespoon	15ml	Kikkoman soy sauce
2 teaspoons	10ml	Sesame seed - toasted

Recipe Instructions

Place spinach and bean sprouts in 2-quart microwave-safe baking dish. Cover; microwave on High 2 minutes.

Toss vegetables; cover and microwave on High 3 minutes. Meanwhile, combine sugar, vinegar, soy sauce and sesame seed, stirring until sugar dissolves; pour over vegetables and toss to combine.

Source:
MICROWAVE MAGIC with Kikkoman Sauces

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