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Hot Japanese Spinach Salad

Cuisine: Japanese
Type: Vegetables
Courses: Salads
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozFresh spinach - washed, drained
1/2 lb 227g / 8ozFresh bean sprouts - washed, drained
1 tablespoon 15mlSugar
2 teaspoons 10mlDistilled white vinegar
1 tablespoon 15mlKikkoman soy sauce
2 teaspoons 10mlSesame seed - toasted

Recipe Instructions

Place spinach and bean sprouts in 2-quart microwave-safe baking dish. Cover; microwave on High 2 minutes.

Toss vegetables; cover and microwave on High 3 minutes. Meanwhile, combine sugar, vinegar, soy sauce and sesame seed, stirring until sugar dissolves; pour over vegetables and toss to combine.

MICROWAVE MAGIC with Kikkoman Sauces


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